"One cannot think well, love well, sleep well, if one has not dined well."

Hi there!

I'm Ryan, the chef behind Organic Garden.

I am super passionate about delicious organic food and making it more accessible to my guests.

After almost 20 years of cheffing adventures - working on superyachts, running a ski chalet, opening a restaurant in London - my wife and I had a child and decided to settle down in Ely, Cambridgeshire.

High quality produce made our lives so much better that we wanted to share this experience by taking gastronomy to the next level - making fine dining organic.

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